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Bovine Serum Albumin, Fraction V – Low Immunoglobulin Level

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Description

Bovine Serum Albumin (BSA) also referred as Fraction V (as it has been originally found in the fifth ethanol fraction using Cohn′s cold ethanol precipitation method) is a Serum Albumin Protein derived from bovine serum with a molecular weight of 66.4kDa. It is a water-soluble protein which consists of 583 amino acids. It consists of three homologous domains which have been formed by six α-helices.
Albumin is the most abundant protein of the serum (about 60% of the total protein content of plasma). which regulates the osmotic pressure and pH of blood, and transports a wide variety of endogenous and exogenous compounds such as fatty acids, metal, amino acids, steroids and drugs.
BSA, low immunoglobulin level, is a highly purified (more than 98%), lyophilized powder and can be used as a blocking reagent in EIA, RIA and ELISA systems, where IgG can interfere with the application.

 

Product Specifications:

Catalog Number: ZXB-06-134

CAS Number: 9048-46-8

Synonyms: BSA, Fraction V

Molecular Weight: ~66 kDa

Purity: >98%

Source: US Origin

Storage: 4°C

SDS  |  CoA

Additional information

CatalogID

ZXB-06-134-10, ZXB-06-134-100, ZXB-06-134-25, ZXB-06-134-250, ZXB-06-134-50, ZXB-06-134-500